1tbspItalian seasoning(if using unspiced tomatoes)
1cupMacaroni
Shredded cheddar
Instructions
Saute ground beef over medium, breaking up while cooking. Cook until no longer medium.
Add vegetables to the pot after beef is cooked. If using 80% lean beef skim off the fat before adding vegetables. Cook vegetable for a new minutes.
Add cans of tomatoes and sauce. Also add water. Add any extra spices and stir. Simmer liquid for 15 minutes.
Add in pasta. Stir and simmer until pasta is cooked, about 20-30 minutes. Once pasta is al dente turn off heat and let the pot sit for another 15-30 minutes. The sauce will thicken in the time it sits.
Put goulash in bowls and add any shredded cheddar on top while the the meal is hot.
Notes
Calories are listed without adding cheese to the dish. Price of dish based off of $2.99/lb 80% ground beef.