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Nut Butter Bars

Course Dessert
Cuisine American
Prep Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 20 minutes
Servings 9 Servings

Equipment

  • Square Baking Pan

Ingredients

  • 9 pc Graham Crackers Crushed into crumbs
  • 1/2 & 1/3 cup Chocolate Chips
  • 1/2 cup Nut Butter Not runny
  • 1 cup Powdered Sugar
  • 1/2 cup Country Crock Olive Oil Butter softened
  • 1/2 tbsp Refined Coconut Oil

Instructions

  • Mix together softened butter and nut butter until well combined. I used a hand beater to mix better, but you could also use a large food processor.
  • Beat graham cracker crumbs into the butter mix. Once combined, mix powdered sugar into the mix.
  • Grease an 8x8 inch baking dish. Line with parchment or wax paper.
  • Push the nut butter mix into the bottom of the pan and level the top. You can do this with your hands.
  • Microwave or heat chocolate and coconut oil over a double boiler. Mix to combine. Once the chocolate is melted pour over the nut butter mix in the baking dish. Level the chocolate as best as possible.
  • Refrigerate for at least 4 hours so the nut mix in the bar hardens. They are ready to serve!