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Mushroom Stroganoff

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Servings
Calories 300kcal

Equipment

  • 1 Large sautee pan
  • 1 Pot to boil noodles

Ingredients

  • 4 servings Pasta of choice
  • 1 pkg 20 oz mushrooms sliced
  • 1 tbsp Butter or oil
  • 1/2 tsp Garlic powder
  • 2 tsp Smoked paprika
  • 1/2 cup Chicken or veg stock
  • 1/2 cup Sour cream Lactose free or vegan
  • 1 dash Lemon juice
  • 1 tbsp Dijon mustard or brown
  • 1 tsp Dried or fresh parsley

Instructions

  • Cook pasta according to package. Set aside.
  • Melt butter or oil in pan. Sautee mushrooms over medium heat with some salt and pepper for about 2-3 minutes until softened.
  • Add garlic powder and smoked paprika. Stir into mushrooms. Cook for a minute.
  • Add stock, mustard, sour cream, and lemon juice. Simmer over medium low for 15-20 minutes until the sauce is thickened. Add parsley.
  • Mix pasta into sauce. It is done!

Notes

Egg noodles work really well in this recipe. Any smaller pasta like ziti or spaghetti works as well.