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Instant Pot Turmeric Moroccan Stew
Course
Main Course
Cuisine
Mediterranean
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Servings
Cost
25
Equipment
1 3 or 6qt instant pot
1 Cutting board
1 Plate for beef
Ingredients
1
tbsp
Olive oil
2
lbs
Stew beef or well marbled beef
1
tsp
Ground Ginger
1
tsp
Ground turmeric
1/2
tsp
Salt
1/2
tsp
Ground cumin
1
cup
Chicken broth
1
tsp
Ground cinnamon
3/4
cup
Pitted prunes
2
tbsp
Honey
1/2
tsp
Ground pepper
Extra salt to taste
Instructions
Heat up olive oil in instant pot on high sauté mode. Mix ginger, turmeric, salt, and cumin in bowl and sprinkle over beef cubes. Brown beef on all sides.
Add chicken broth to instant pot with beef. Change to high pressure cook and seal the top. Set time for 25 minutes cook time. Once cook time is up, natural release for 10 minutes.
Take beef out of broth, and turn sauté mode to high again to cook the sauce down. Add prunes, honey, cinnamon, ad pepper. Simmer sauce and stir until it is thickened.
Notes
If you are cutting your own beef from a large slab instead of buying already cut stew beef, cut into 1.5 inches cubes.