Delicious bars that are not overly sweet. You can use any nut butter in this recipe as long as it’s not runny. My recommendations are using either peanut, almond, or cashew nut butters. Adding the coconut oil into the chocolate will keep the chocolate from becoming too hard. If you leave the coconut oil out, it will be as hard as a chocolate bar.
Nut Butter Bars
Servings 9 Servings
Equipment
- Square Baking Pan
Ingredients
- 9 pc Graham Crackers Crushed into crumbs
- 1/2 & 1/3 cup Chocolate Chips
- 1/2 cup Nut Butter Not runny
- 1 cup Powdered Sugar
- 1/2 cup Country Crock Olive Oil Butter softened
- 1/2 tbsp Refined Coconut Oil
Instructions
- Mix together softened butter and nut butter until well combined. I used a hand beater to mix better, but you could also use a large food processor.
- Beat graham cracker crumbs into the butter mix. Once combined, mix powdered sugar into the mix.
- Grease an 8x8 inch baking dish. Line with parchment or wax paper.
- Push the nut butter mix into the bottom of the pan and level the top. You can do this with your hands.
- Microwave or heat chocolate and coconut oil over a double boiler. Mix to combine. Once the chocolate is melted pour over the nut butter mix in the baking dish. Level the chocolate as best as possible.
- Refrigerate for at least 4 hours so the nut mix in the bar hardens. They are ready to serve!