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Vegan Queso Cheese

Course Appetizer, Side Dish
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cups

Equipment

  • High Speed Blender

Ingredients

  • 3/4 cup Hot water
  • 1 cup Cashews
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Ground cumin
  • 1 tsp Chili powder
  • 1/2 tsp Salt
  • 1 tbsp Hot sauce
  • 1 clove Garlic optional

Instructions

  • No need to soak the cashews. You can use hot or cold water for this recipe. I've used cold water before and it makes a slightly more chunky/grainy dip than using hot water.
  • Add all ingredients to a high speed blender. I use my ninja smoothie blender. It is 1100W.
  • Blend until desired consistency.
  • You can store the dip in the refrigerator for up to a week.