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Pumpkin Mug Cake

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Equipment

  • 16oz+ Mug
  • Microwave

Ingredients

  • 4 tbsp All-purpose flour
  • 2 tbsp White sugar
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg optional
  • 2 tbsp Pumpkin puree
  • 1/2 tsp Vanilla extract
  • 3 tbsp Oat milk

Instructions

  • Mix the flour, sugar, baking powder, cinnamon, and nutmeg in the mug.
  • Add the pumpkin, vanilla, and oat milk to the dry ingredients. Mix well.
  • My microwave is low wattage so I put mine in for about 2 minutes and 30 seconds. Try at 2 minutes first and if it looks wet cook in 30 second increments. Mug cake is done!