Go Back
Print Pin

Oat Flour Pumpkin Bread

Prep Time 20 minutes
Cook Time 40 minutes
Servings 1 Loaf

Equipment

  • Standard Bread Pan
  • Large Mixing Bowl

Ingredients

  • 2 & 3/4 cups Oat Flour (can make from 3 cups oats ground up)
  • 1 cup Pumpkin Puree
  • 1/4 cup Unsweetened Nut Milk
  • 1/2 cup Honey
  • 2 Eggs
  • 1 & 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 3/4 tsp Baking Soda
  • 1/2 tsp Baking Powder

Instructions

  • Preheat oven to 350F degrees.
  • In a large bowl, mix together eggs, pumpkin, and nut milk. Mix in honey after.
  • In another bowl, mix the oat flour, cinnamon, salt, baking powder, and baking soda.
  • Add dry mix to the wet mix.
  • Use cooking spray to oil the bread pan.
  • Put on the top rack of the oven (or middle) and bake for 40-45 minutes until a toothpick comes out clean.
  • Cool the bread before serving.