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Mochi Baked Donuts

Course Breakfast
Cuisine American, Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings

Equipment

  • 1 6 donut cavity pan
  • 1 Mixing Bowl
  • 1 microwave safe bowl
  • Microwave
  • Piping bag or plastic bag

Ingredients

  • 1 cup Mochiko rice flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 2 tbsp Butter
  • 1/2 cup Coconut milk Full fat
  • 1/2 cup Brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract

Instructions

  • Preheat oven to 350.
  • In a large mixing bowl whisk the flour, baking soda, and salt.
  • In the microwave safe bowl melt the butter. Add the coconut milk, sugar, egg, and vanilla. Mix with a fork to get the clumps out.
  • Add the wet ingredients to the dry. Mix until combined.
  • Put the batter in a plastic bag to make a piping bag. cut the tip and pipe into donut pan. Bake for 15 minutes or until toothpick comes out clean.