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Chopped Tomato, Capers, and Preserved Lemon Salad

Course Salad, Side Dish
Cuisine Mediterranean
Prep Time 20 minutes
Servings 4 servings
Cost 2

Equipment

  • 1 Mixing Bowl

Ingredients

  • 3 cups Chopped tomatoes Seeded
  • 1 Preserved lemon rind Chopped
  • 2 tbsp Capers
  • 2 Celery ribs Diced
  • 1-1/2 tsp Salt
  • 3-4 tbsp Olive oil
  • 1/2 tsp White pepper
  • 1/2 Lemon juiced

Instructions

  • Take the water and seeds out of the tomatoes and dice the flesh.
  • Take the inside of the preserved lemon out and dice the rind.
  • Dice the celery and add all vegetables to a mixing bowl, including the capers.
  • Make a sauce in a separate bowl of the olive oil, lemon juice, salt and pepper. Add mixed sauce to the diced vegetables.