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Baked Sugar Donuts

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9 Donuts

Equipment

  • 2 donut pans
  • Small mixing bowl

Ingredients

  • 1 Egg
  • 2 tbsp Vegetable oil
  • 1/2 cup Lactaid or dairy free milk
  • 1/2 tsp Vanilla extract
  • 1 cup Flour
  • 1/3 cup Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Salt

Instructions

  • Preheat oven to 350F degrees.
  • Mix egg and oil with a fork until well combined. Add in milk and extract and mix again.
  • Add in flour, sugar, baking powder, and salt. Mix until just combined.
  • Place the batter into donut pan and fill the cavities 3/4 to the top. I only had 1 donut pan so I filled the 6 cavities and also oiled ramekins to make tiny cakes with the leftover batter.
  • Bake for 10-12 minutes or until a fork comes out clean. Mine took about 11 minutes.