Go Back
Print Pin

Almond Butter Energy Bites

Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 pieces

Equipment

  • Bowl

Ingredients

  • 1/2 cup Almond butter
  • 1/6 cup Maple syrup
  • 1/4 cup Coconut flour

Instructions

  • Use a fork to combine the almond butter and maple syrup. Mix in the coconut flour. I had to add a little bit more coconut flour because the mix was a little runny. It should feel thicker than cookie dough by the time it's done being mixed.
  • Roll the dough into 1 inch balls. You can refrigerate or keep them at room temperature. They're a little hard if you keep them in the refrigerator so I suggest room temperature.
  • Keep for up to a week in an airtight container.