This is one of the best mug cakes I’ve made. It has a lot of sugar for me so I might adjust the recipe soon. Some people really like a lot of sugar in their cakes so this recipe might be perfect for them. It’s really great if you use a can of pumpkin for a recipe but don’t use all the pumpkin in the can. I did this because my pumpkin oat bread only used 1 cup of pumpkin but the cans come with 2 cups.
Pumpkin Mug Cake
Equipment
- 16oz+ Mug
- Microwave
Ingredients
- 4 tbsp All-purpose flour
- 2 tbsp White sugar
- 1 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg optional
- 2 tbsp Pumpkin puree
- 1/2 tsp Vanilla extract
- 3 tbsp Oat milk
Instructions
- Mix the flour, sugar, baking powder, cinnamon, and nutmeg in the mug.
- Add the pumpkin, vanilla, and oat milk to the dry ingredients. Mix well.
- My microwave is low wattage so I put mine in for about 2 minutes and 30 seconds. Try at 2 minutes first and if it looks wet cook in 30 second increments. Mug cake is done!