This is a really easy and simple recipe I like to make often. I really like squid so it is one of my favorites. You can add various vegetables to it like carrots or zucchini. Chorizo is also tasty in this recipe.
Squid with Couscous
Servings 2 Servings
Calories 405kcal
Equipment
- 1 Large sautee pan
- 1 Small stock pot for couscous
Ingredients
- 1/2 cup Dry couscous
- 1 tbsp Butter
- Salt to taste
- 1/2 cup Frozen peas
- 1/2 cup Frozen corn
- 1/4 cup Chopped sundried tomatoes or roasted peppers
- 12oz Squid
- 1/2 tsp Smoked paprika
- 1/2 Lemon
Instructions
- Make cousous according to package. I used 3/4 cup water for 1/2 cup couscous and added a heavy hand of salt to the water.
- Heat the skillet over medium and add frozen peas and corn until slightly defrosted. Add butter and sundried tomatoes. Cook until the vegetables have soaked up the butter.
- Add squid and smoked paprika. Cook for about 4-5 minutes until tentacles or corners curl. Turn off heat and squeeze the lemon over. Mix in finished couscous.