Sour cream makes everything better. This banana bread is so moist and not as sweet as the other bread I made. It’s a really good breakfast because it’s not overly sweet.
Sour Cream Banana Bread
Servings 8 Servings
Equipment
- 1 Large Mixing Bowl
- 1 Regular Bread Pan
Ingredients
- 1/2 cup White Sugar
- 2 tbsp Butter softened
- 2 Bananas mashed
- 1 Egg
- 1/2 cup Sour Cream
- 1/2 tsp Vanilla Extract
- 1-1/4 cup Flour
- 1/2 tsp Cinnamon
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Chopped Walnuts
Instructions
- Preheat oven to 325F and oil the bread pan.
- Cream butter and sugar in large mixing bowl. Add egg and mashed banana. Stir in sour cream and vanilla extract.
- Sift in flour so it is not lumpy. Before mixing together, add baking soda, salt, and cinnamon. Mix the dry ingredients into the wet ingredients. Fold in chopped walnuts. Add to oiled bread pan.
- Bake in oven for an hour or until toothpick comes out clean.