The best way to use the parts of the rotisserie chicken that are left over. The broth is a million times better than store-bought broth and infinitely cheaper. Bone broth in the supermarkets is usually quite expensive. The rotisserie chicken was $6 and gave me meat for the week as well as 14 cups of broth.
Slow Cooker Rotisserie Chicken Broth
Servings 14 cups
Equipment
- Crock pot
Ingredients
- 1 Leftover rotisserie chicken bones
- Water to fill crock pot
- 2 tsp Salt
Instructions
- I take all the good meat off the the rotisserie chicken to save for other dishes then put the rest of the bones in the slow cooker.
- Fill water so it is about 1 inch below top of crock pot. You could add large pieces of chopped celery, carrots, onions, garlic to the pot. I make mine as only bone broth with no vegetables. I add 2 tsp of salt just to add a little saltiness. If you add no salt it will be flavorless.
- Cook on low for 8-10 hours. I cooked mine for 10 hours and it was darker in color than at 8 hours. Any time is good if you get hungry earlier.